Cook
by SELECT GROUP PTE LTD1 November 2024 - 29 April 2025
Food & Beverages/Retail
Polytechnic, University, Young Working Adults
Singapore
1
SGD 1001 - 2000
25 October 2024
Job Description
• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
• Ensure the cleanliness in the kitchen
• Cook and package batches of food
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
• Measure ingredients required for specific food items being prepared
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of supplies.
• Ensure proper labelling of food items after preparation.
• Ensure the correct rotation by FIFO and maintain stock level of all food products.
Internship Requirements
• 6 days work week, willing to work on weekends/PH and shift
• Excellent personal presentation and interpersonal skills
• Able to cope in fast-paced environment with heavy volume
Other Benefits and Welfare
• Free staff meal during working days
• Discounted meal at affiliated restaurants
• Annual Leave benefits
• Medical benefits
About the Company
Select Group has been the leading food service provider to people from all walks of life in Singapore for more than 30 years.
The Group manages thousands of dedicated staff trained in all aspects of the food service industry.
With extensive experience in the F&B industry, Select Group has established a substantial brand presence in events catering and institutional catering, as well as Chinese dining, food retail, fast food and themed food courts in Singapore.
To increase its variety of offerings, Select Group has ventured into ready-to-eat- meal production.
