Intern (Retail)
by Fragrance Foodstuff Pte Ltd1 October 2024 - 29 January 2025
Food & Beverages/Retail
Polytechnic, University, Young Working Adults
Singapore
20
SGD > 2000
24 September 2024
Job Description
Customer Service:
• Assisting customers with inquiries and purchases.
• Handling customer complaints and returns.
• Providing product information and recommendations.
Sales Support:
• Assisting with sales transactions at the register.
• Restocking shelves and maintaining product displays.
• Conducting inventory counts and managing stock levels.
Merchandising:
• Arranging and organizing products to enhance visual appeal.
• Setting up promotional displays and signage.
• Ensuring the sales floor is tidy and presentable.
Operational Tasks:
• Receiving and unpacking new shipments.
• Tagging and pricing merchandise.
• Assisting with store opening and closing procedures.
Marketing Assistance:
• Supporting in-store promotions and events.
• Distributing marketing materials and flyers.
• Assisting with social media and online promotions.
Administrative Duties:
• Data entry and updating inventory records.
• Assisting with paperwork and filing.
• Preparing sales reports and tracking sales performance.
Learning and Development:
• Shadowing experienced staff and learning about store operations.
• Attending training sessions on customer service and product knowledge.
• Gaining insights into retail strategies and business management.
Team Collaboration:
• Working with the sales team to achieve store goals.
• Communicating with the management team on store needs and performance.
• Participating in team meetings and brainstorming sessions.
Internship Requirements
• Able to work independently and in a team
• Great learning experience and good exposure for your resume
• Good organizational, communication and interpersonal skills
• Able to work in a fast-paced environment
• Able to converse well in basic English and Mandarin
• Proactive and goal-driven individual
Other Benefits and Welfare
• Eligible for overtime salary
• SGD 600 for housing allowance per month
• Have the opportunity to convert to S-pass if work performance is good
• Good performance allowance
About the Company
Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition. Fragrance Bak Kwa is named in Chinese, meaning "Fragrance", after the natural aroma of the barbecued meat. Madam Ong's descendants, the Tan family, has continued championing the indomitable spirit of a post-independent Singapore with their irresistible barbecued selections as well as traditional Singaporean snacks. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats.